• Baked Seafood Au Gratin
• Tilapia Divan with Broccoli
• Spicy Shrimp with Almonds and Apricots
• Ginger Glazed Salmon
• Classic Crab Cakes (priced seasonally)
• Herbed Crusted Salmon with Sweet Corn and Mushrooms
• Shrimp and Grits Casserole
• Baked Fish with Basil and Tomatoes
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Mark Davies, Personal Chef and Owner of Chef On Thyme, invites you to celebrate your next special occassion with a memorable meal professionally prepared by Chef On Thyme for your in-home dinner party, family meal plan, or catering. Reserving Chef On Thyme's services is easy. Simply email Chef Davies or call 252-327-0687. Need more information? Just follow the links to meal planning, catering, or dinner party arrangements to learn more. Chef On Thyme provides personal chef and catering services throughout Greenville and Eastern North Carolina. Seafood Menu Choices from Chef On Thyme |
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