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Mark Davies, Personal Chef and Owner of Chef On Thyme, invites you to celebrate your next special occassion with a memorable meal professionally prepared by Chef On Thyme for your in-home dinner party, family meal plan, or catering. Reserving Chef On Thyme's services is easy. Simply email Chef Davies or call 252-327-0687.

Need more information? Just follow the links to meal planning, catering, or dinner party arrangements to learn more. Chef On Thyme provides personal chef and catering services throughout Greenville and Eastern North Carolina.

Pricing

Consider …

… the expense of frequent trips to the store to pick-up ingredients for dinner
… the expense of frequent restaurant meals and take-out
… the expense of wasted food that goes bad in your refrigerator and pantry
… the hours spent each week planning and preparing meals and then cleaning-up

The services of Chef On Thyme can save you both valuable time and money.  All entrees and sides are prepared in generous portions for families of two, three, or four. Fees include menu planning, shopping, food preparation, storage and clean-up.

Please contact us for a free client assesment and customized pricing.

There is a $15.00 fee for disposable containers for your prepared meals or you can invest in re-usable pyrex or corningware.