About

Chef On Thyme, personal chef service, was created from chef/owner Mark Davies’ desire to spread his love of gourmet cuisine to those who have forgotten what the family meal time is.

I grew up as a latch key kid who either had to learn to cook or go hungry until mom came home from work. So I chose to cook!

I spent many years watching and tasting my mom and grandmother’s wonderful meals and thought I would love to make people as happy as they do when they sit down to their meals.

 While in high school I worked part time jobs in various restaurants around Greenville, North Carolina, then in 1988 I joined the United States Navy and their submarine force as a chef on a nuclear submarine. Immediately after a discharge from the service I enrolled and graduated from Johnson and Wales University’s culinary arts program.

In the past fifteen years since my graduation I have worked in various levels of foodservice from a Saucier, Banquet Chef, Sous Chef to restaurant manager. All this, while maintaining my passion of creating palate-pleasing cuisine for friends, family and anyone who would try my new creation.

Now I have the avenue to bring my love of great food to the time pressed public.

So, sit back and enjoy bringing your families “back to the table” while Chef On Thyme creates for you and yours!